The Swedish hors d'œuvres, typically comprising a cold table of open sandwiches served with an assortment of delicacies; also provided as a…
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| 释义 | the world > food and drink > food > dishes and prepared food > hors d'oeuvres dishes > [noun] (10) smorgasbord1879 The Swedish hors d'œuvres, typically comprising a cold table of open sandwiches served with an assortment of delicacies; also provided as a… zakuska1885 An hors d'œuvre. Frequently plural cocktail1896 figurative and in extended use. A dish consisting of small pieces of food, such as chopped fruit salad or shellfish in a sauce or seasoning, which is… meze1904 In Turkish, Greek, and Middle Eastern cookery: a selection of hot or cold dishes, served usually as an hors d'oeuvre or with an aperitif; a single… party mix1925 Chiefly North American. A mixture of confectionery or savoury snacks such as nuts, pretzels, etc., often bought pre-packaged and designed to be… pupu1950 In Hawaiian cuisine: a small savoury dish served as an appetizer. tapénade1952 A Provençal dish, usually served as an hors d'œuvre, made principally from black olives, capers, and anchovies. tapas1953 Usually with plural agreement. Occasionally in singular form tapa, with singular agreement. In Spanish bars or cafés: savoury snacks or hors… relish1954 Something of savoury of piquant taste. A savoury course, esp. served as an addition to a meal; an appetizer, an hors d'oeuvre. Also figurative. pincho1966 In Spanish and Basque cuisine: a small dish, typically served as an appetizer or snack. Cf. tapas, n.2 |
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