| 单词 | θ47330 |
| 释义 | the world > food and drink > food > dishes and prepared food > food by way of preparation > [adjective] > specific highly seasoned dish (3) ragouted1755 masala1780 A mixture of ground spices, sometimes blended with water or vinegar to make a paste, used in Indian cookery (and later also in the Caribbean and… Madras1959 Short for Madras curry n. at sense 4; (also) the curry paste used to flavour this dish. Frequently as postmodifier. |
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