Curdled milk from the abomasum (fourth stomach) of an unweaned calf or other ruminant, containing rennin and used to curdle milk in cheese-making…

= rennet, n.1 1b. Also in plural. Now English regional (midlands and south-western).

Rennet. Also: the stomach of a calf (or occasionally another animal), as used in the production of rennet.

concrete. A thing that congeals, or is congealed; coagulum, rennet. Obsolete.

= rennet, n.1 Cf. running, n. 22, cheese renning, n.

= rennet, n.1 1b.

Rennet.

Coagulated milk formed naturally in the abomasum (fourth stomach) of an unweaned ruminant or in the stomach of some other young mammals…

Rennet.

Rennet, esp. as food for a hawk.

Curdled milk from the abomasum (fourth stomach) of an unweaned calf or other ruminant, containing rennin and used in curdling milk for cheese…

= rennet, n.1 1b.

= rennet, n.1 1b. Also figurative.

the abomasum (fourth stomach) of a calf used for rennet.

A substance used for curdling milk; rennet. Cf. earn, v.3

A substance that coagulates a liquid (esp. milk); rennet. Obsolete.

Rennet used for cheese-making (see rennet, n.1 1b). In early use also in plural (with reference to curds formed in a calf's stomach).

= rennet, n.1

= cheeselip, n. 2.

(See quots.)