A culture consisting of bacteria or yeast in a nutrient medium, used to initiate souring or fermentation in the making of butter, wine, bread…
| 单词 | θ47310 |
| 释义 | the world > food and drink > food > substances for food preparation > [noun] > souring or fermentation starter (2) starter1883 A culture consisting of bacteria or yeast in a nutrient medium, used to initiate souring or fermentation in the making of butter, wine, bread… starter culture1906 = sense 12c. |
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