Equipment and supplies used in the kitchen; (esp. in early use) produce grown for use in cooking, as vegetables and herbs.
单词 | θ47297 |
释义 | the world > food and drink > food > substances for food preparation > [noun] (135) kitchen stuff1606 Equipment and supplies used in the kitchen; (esp. in early use) produce grown for use in cooking, as vegetables and herbs. Subcategories:— leaven or yeast (16) — baking powder or soda (5) — improver or adulterant (5) — batter or cake-mix (5) — custard powder (1) — cocoa paste, powder, or cake (13) — thickening agent (8) — gelatine (2) — pickling or preserving agent (7) — souring or fermentation starter (2) — rennet (22) — substance to adulterate cheese (1) — plant juices (6) — stock or liquor (32) — beef extract (5) — yeast extract (2) — malt extract (2) |
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