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单词 θ47284
释义
the world > food and drink > food > additive > [noun] (22)
food additive1945

a substance added to food; spec. such an additive used for non-nutritional purposes, so as to improve the colour, flavour, preservation, etc…

additive1950

A substance added in small quantities to a foodstuff, alloy, etc., in order to impart specific qualities to the product; spec. = food additive n. at…

E number1973

a code denoting a food additive approved for use in the EEC and (later) the European Union, consisting of a three or four digit number prefixed with…

Subcategories:

— that reduces moisture loss (1)
— seasoning or flavouring (16)
— pungency of seasoning (1)
— strong-tasting substance (1)
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更新时间:2024/11/10 22:04:02