A sauce made from fermented soybeans, typically having a thin liquid consistency, a brown colour, and a salty or umami taste, used as a condiment or…
单词 | θ47247 |
释义 | the world > food and drink > food > additive > sauce or dressing > [noun] > soy-sauce (7) soya1679 A sauce made from fermented soybeans, typically having a thin liquid consistency, a brown colour, and a salty or umami taste, used as a condiment or… soy1696 A sauce made from fermented soybeans, typically having a thin liquid consistency, a brown colour, and a salty or umami taste, used as a condiment or… shoyu1727 = soy, n.1 1. Frequently attributive as shoyu sauce. soy sauce?c1775 a sauce made from fermented soybeans, typically having a thin liquid consistency, a brown colour, and a salty or umami taste, used as a condiment… soya sauce1881 a sauce made from fermented soybeans, typically having a thin liquid consistency, a brown colour, and a salty or umami taste, used as a condiment or… toyo1926 Soy sauce. tamari1977 A Japanese variety of rich soy sauce. Frequently attributive, as tamari (soy) sauce. |
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