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the world > food and drink > food > additive > sauce or dressing > [noun] > soy-sauce (7)
soya1679

A sauce made from fermented soybeans, typically having a thin liquid consistency, a brown colour, and a salty or umami taste, used as a condiment or…

soy1696

A sauce made from fermented soybeans, typically having a thin liquid consistency, a brown colour, and a salty or umami taste, used as a condiment or…

shoyu1727

= soy, n.1 1. Frequently attributive as shoyu sauce.

soy sauce?c1775

a sauce made from fermented soybeans, typically having a thin liquid consistency, a brown colour, and a salty or umami taste, used as a condiment…

soya sauce1881

a sauce made from fermented soybeans, typically having a thin liquid consistency, a brown colour, and a salty or umami taste, used as a condiment or…

toyo1926

Soy sauce.

tamari1977

A Japanese variety of rich soy sauce. Frequently attributive, as tamari (soy) sauce.

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更新时间:2024/12/23 9:02:20