A peppery sauce served with meat. Also more fully peverade sauce. Cf. poivrade, n.

any of various pungent sauces made from the fruits of capsicum peppers, used esp. as condiments.

More fully Tabasco (pepper) sauce: A proprietary name for a very pungent sauce made from the pulp of the ripe fruit of a variety of Capsicum annuum…

Any of various spicy, hot sauces or dishes traditionally associated with Spanish or Latin American cuisine.

A sauce containing pepper as a main ingredient. More fully poivrade sauce.

a sauce made with tomatoes, peppers, and spices.

A paste or sauce made with chilli and shrimp, widely used in Thai cookery as a condiment or dipping sauce.

any of various piquant sauces made with chilli peppers and used as a condiment or ingredient.

A hot sauce based on red chillies, sweet peppers, and lemon juice; a seasoning of powdered red chillies; any dish made with this seasoning.

Usually in form harissa. A hot sauce or paste of chillies, garlic, and various spices, used (originally in North Africa, esp. Tunisia) in cooking or…