a rich sauce made from chopped onions cooked with butter, white wine, and mustard, and typically served with meat.

= sauce Robert n. at sense 1.

A sauce made of finely chopped mint mixed with vinegar and sugar, traditionally served with roast lamb.

Only in wow-wow sauce, a fanciful name for a preparation used with stewed beef.

Cookery. A variety of sauce served with meat. Also in combinations.

a rich brown sauce made with Madeira and served with braised or roast meats.

Used attributively to designate a piquant sauce served esp. with cold meat.

A highly spiced Mexican sauce made chiefly from chilli peppers and chocolate and served with various meats, esp. poultry; (also) a dish made with…

A dish composed of cooked meat, fish, etc., served cold in aspic jelly or sauce; (see derivatives).

Sour cream. Frequently attributive as smetana (or smitane) sauce, a sauce made with sour cream and seasonings, usually served with meat.

mint-flavoured jelly, often served with roast lamb.

A north Indian dish consisting of slices of meat (traditionally lamb or kid), beaten thin and cooked in a rich sauce made with tomatoes, yogurt…

In Argentinian cookery: a piquant sauce or marinade traditionally used on grilled meat, typically containing parsley, garlic, vinegar, oil, chilli…