Cookery. A lozenge-shaped ornament used to garnish a dish. Obsolete.
| 单词 | θ47236 |
| 释义 | the world > food and drink > food > additive > garnish > [noun] > other garnishes (3) lozengea1513 Cookery. A lozenge-shaped ornament used to garnish a dish. Obsolete. Niçoise1939 A garnish of tomatoes, olives, capers, anchovies, etc.; spec. = salade niçoise, n. gremolata1954 In Italian cookery: a dressing or garnish consisting of chopped parsley, garlic, and lemon (or occasionally orange) peel, and often sprinkled over… |
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