| 单词 | θ50591 |
| 释义 | the world > food and drink > drink > intoxicating liquor > cider > [noun] > types of cider (9) pippin cider1662 redstreak cider1664 water cidera1665 a weakly alcoholic form of cider made by steeping refuse pomace in water. redstreak1671 Cider made from such an apple. Cf. redstreak cider n. at compounds. moil1708 A variety of apple; cider produced from this. wring-jawa1804 rough cider. champagne cider1810 a type of sparkling cider that undergoes a secondary fermentation after bottling (cf. méthode champenoise, n.). rough1858 (A type of) sharp, acid, or harsh alcoholic drink, as draught bitter beer, rough wine, or (now esp.) rough cider. scrumpy1903 Rough strong cider, esp. as made in the West Country of England. Also more fully scrumpy cider. |
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