A drink made from wine and finely-chopped vegetables.

An alcoholic cordial or liqueur consisting of white wine flavoured with wormwood or other aromatic herbs and taken in order to stimulate the…

Dry vermouth. Usually in gin and French.

An aperitif made with wine, brandy, orange peel, quinine, and herbs; a drink of this; = Picon, n.1

A proprietary name for: an aperitif made with wine, brandy, orange peel, quinine, and herbs; a drink of this. Cf. Amer Picon, n.

(a) More fully Martini cocktail. A cocktail containing (esp. dry) vermouth combined with gin or (less frequently) with vodka. (b) A proprietary…

A proprietary name for: a kind of French vermouth; a drink of this.

Originally: any of various proprietary drinks (rare). In later use: spec. a type of Italian vermouth; a drink of this.

A proprietary name for: an aperitif, esp. (originally) absinthe, (now) a clear yellow-green aniseed-flavoured drink; a drink of this.

The proprietary name of a sweet French aperitif; also, a glass of this wine.

The proprietary name of an Italian vermouth; a drink of this.

Used to designate an aperitif. Also attributive.

The proprietary name of an Italian vermouth; also, a drink of this.

A liqueur flavoured with aniseed; a drink of this.

A sharply sweet vermouth made in Chambéry, south-eastern France; a drink of this.

= Italian vermouth n. Chiefly in gin and Italian. Cf. gin, n.3 compounds 2.

The proprietary name of a French aperitif; also, a glass of this wine.

= port, n.7 Also (more fully porto français): an aperitif made from port.

A proprietary name for: a bitter-sweet Italian vermouth, made in Turin. Also: a drink of this.

An aperitif made from unfermented grape juice and brandy.

The proprietary name of a yellow, gentian-based aperitif; also, a drink or glassful of this.

A type of Pineau (Pineau, n.), produced in the Charentes region of France from Cognac grapes.

A proprietary name for: an aniseed-flavoured aperitif; a drink of this.