A thick sweet liquid; esp. one consisting of a concentrated solution of sugar in water (or other… As used in cookery, confectionery, etc. as a…
| 单词 | θ47099 |
| 释义 | the world > food and drink > food > additive > sweetener > syrup > [noun] (64) syrup1392 A thick sweet liquid; esp. one consisting of a concentrated solution of sugar in water (or other… As used in cookery, confectionery, etc. as a… molasses1777 North American. Any of various types of sweet syrup made by boiling down vegetable or fruit juice. molass1878 North American. = molasses, n. 1b. rare. Subcategories:— in sugar manufacture (31) — water with dissolved sugar (3) — maple syrup (6) — other syrups (18) — syrup boiled for confectionery (2) — well of treacle (1) |
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