The nitrogenous part of the flour of wheat or other grain, which remains behind as a viscid substance when the starch is removed by kneading the…
| 单词 | θ47082 |
| 释义 | the world > food and drink > food > flour > [noun] > gluten (5) gluten1803 The nitrogenous part of the flour of wheat or other grain, which remains behind as a viscid substance when the starch is removed by kneading the… glutin1866 = gluten, n. 1 3 Obsolete. Subcategories:— instrument for measuring (1) — gluten constituent insoluble in alcohol (2) |
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