something that is lodged behind, spec. (in quot. 1642) a portion of coarse flour that remains in the sieve.
| 单词 | θ47080 |
| 释义 | the world > food and drink > food > flour > [noun] > coarse flour left in sieve (2) after-lodginga1642 something that is lodged behind, spec. (in quot. 1642) a portion of coarse flour that remains in the sieve. overheads1879 In plural. A grade of flour. Obsolete. rare. |
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