(a) Fine meal made from chestnuts, barley, or another grain; (in later use chiefly) maize flour, esp. as used in Italian cookery. (b) A paste or…

Hulled, or hulled and crushed grain of various kinds, chiefly oats, but also wheat, barley, and †maize. embden groats n. crushed barley or oats.

Barley that has been peeled, husked, or cooked. Obsolete (rare in later use).

(grout, n.1)

Corn that has been ground.

= polenta, n.

barley which has been ground to remove the husks; cf. barley, n. 1b.

Barley reduced to small rounded grains by grinding, often used in making barley water, broths, and soups.

Deprived of the shell; from which the shell has been removed or shed. Cf. sheeled adj. shelled corn: Indian corn removed from the cob. U.S.

barley from which the outer husk has been removed.

In the Middle East: wheat which has been cooked, dried, and then crushed; cracked wheat.

An article of food consisting of those hard portions of ‘flinty’ wheat which resist the action of the millstones, and are collected in the form of…

Dried Indian corn, finely ground and mixed with sugar; = rokeag, n.

A thick oatmeal gruel or porridge used chiefly by seamen; loblolly.

(a) a variety of barley originating in Scotland; (b) barley from which the outer husk has been removed but the grain left otherwise intact (also…

sago in the form of small hard rounded grains.

A variety of semolina.

A trade name for a special variety of semolina.

A meal product made from the husked seeds of manna-grass (floating sweetgrass), Glyceria fluitans.

= manna croup, n.

(a) (probably) a dried or toasted ear of corn (now rare); (b) a salty crisp or chip made with ground corn and typically eaten as a snack (now the…

oats which have been husked and crushed.

attributive in the trade names for varieties of certain products, as flake-manna, flake-tapioca, flake-tobacco, from their flaky appearance.

attributive in the trade names for varieties of certain products, as flake-manna, flake-tapioca, flake-tobacco, from their flaky appearance.

(the trade name for) a breakfast cereal, a patent preparation of maize or wheat in a crisp granular form.

That which is produced by kibbling, esp. (a small piece of) coarsely ground cereal or grain.

= stamp, n.3 9b. South African.

Maize that has been crushed or pounded with a wooden pestle. South African. Cf. stamp mealies n. at compounds 2 below, and samp, n.

A cereal food consisting of whole wheat partially boiled and then dried and crushed. Also attributive. Cf. burgoo, n.

Unripened wheat which has been roasted and (often) crushed into small pieces, used esp. in Middle Eastern cookery.

= sense 9b above; cf. stamped, adj. 1b.