Of flour: Made from soft wheat, so that it contains relatively less gluten and more starch, rises less with yeast, and is less cohesive. Of wheat…
单词 | θ47005 |
释义 | the world > food and drink > food > corn, cereals, or grain > [adjective] > wheat > qualities of (1) weak1889 Of flour: Made from soft wheat, so that it contains relatively less gluten and more starch, rises less with yeast, and is less cohesive. Of wheat… |
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