The name given to several light Burgundies, both red and white, produced in the Beaujolais district.
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| 释义 | the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Beaujolais (5) Beaujolais1863 The name given to several light Burgundies, both red and white, produced in the Beaujolais district. Subcategories:— types of (4) |
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