Chemistry. More widely: refined, purified, distilled. Cf. sublime, adj. 8. Now rare.
单词 | θ50322 |
释义 | the world > food and drink > drink > intoxicating liquor > wine > qualities or characteristics of wine > [adjective] (77) sublimed1576 Chemistry. More widely: refined, purified, distilled. Cf. sublime, adj. 8. Now rare. muted1853 Of a wine: stopped in the process of fermentation. Cf. mute, adj. 8. terroir1889 Winemaking. Designating a wine or brandy produced from grapes grown in a specific area and having the distinctive flavour associated with the growing… Subcategories:— drinkable (1) — well-balanced (1) — mellow (2) — matured or fermented (11) — fruity (1) — sparkling (6) — clear (2) — thick (1) — emitting fumes (1) — weak or diluted (4) — undiluted (2) — having specific flavour (9) — rich or strong (6) — rough or harsh (1) — not sweetened (6) — medium (1) — sweetened or caramelized (2) — sour (1) — containing or throwing sediment (5) — tannic or unripe (1) — having crust (2) — affected by ullage (1) — made from one grape variety (1) — bottled in specific place (4) — fortified (1) — at room temperature (1) |
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