the world > food and drink > drink > intoxicating liquor > types or qualities of intoxicating liquor > [verb (intransitive)] > sparkle or froth (4)
transferred. Of beer and wine. To froth, mantle. Obsolete.
Of wines, etc.: To effervesce with small glittering bubbles, due to the presence or rising of carbonic-acid gas.
Of wine, beer, etc.: To sparkle. ? Obsolete.
intransitive. To effervesce, form froth, as wine or beer. In past participle, effervescing, brisk; not still or dead.