a mixture of delicately flavoured herbs (now typically parsley, tarragon, chervil, and chives) used finely chopped or whole in (esp. French) cooking…
| 单词 | θ46941 |
| 释义 | the world > food and drink > food > fruit and vegetables > vegetables > herb > [noun] > bunch or mixture of herbs (5) fine herbs1584 a mixture of delicately flavoured herbs (now typically parsley, tarragon, chervil, and chives) used finely chopped or whole in (esp. French) cooking… ravigote1733 A mixture of chopped chervil, chives, tarragon, and occasionally other herbs, used to give piquancy to a sauce, as a base for a herb butter, etc… fines herbes?1750 A mixture of delicately flavoured herbs (now typically parsley, tarragon, chervil, and chives) used finely chopped or whole in (esp. French)… bouquet1846 transferred. A bunch of flavouring herbs. Also bouquet garni n. (see quots.). bouquet garni1846 transferred. A bunch of flavouring herbs. Also bouquet garni n. (see quots.). |
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