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the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > bean > soya bean (8)
sewee1737

Perhaps: = soy, n.1 2.

soybean1795

The round protein-rich seed of the leguminous plant Glycine max, which occurs in various colours (esp. brown, yellow, and black) and is an important…

yellow bean1849

any variety of soybean having a yellow seed coat; (occasionally) any variety of soy plant (Glycine max) that produces such seeds.

soya bean1854

The round protein-rich seed of the leguminous plant Glycine max, which occurs in various colours (esp. brown, yellow, and black) and is an important…

black bean1870

A dark variety of soy bean used fermented in East Asian cooking. Frequently attributive, esp. in black bean sauce.

shoya1883

= soy, n.1, soya, n.

edamame1951

Usually with plural agreement. In Japanese cookery: fresh green soybeans, typically boiled or steamed and served in their pods, seasoned with…

black soybean2004

a variety of soybean with a black skin that is high in protein and low in carbohydrate; (also) the plant that yields this bean.

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