any of several varieties of pea, Pisum sativum, cultivated for human consumption; a seed of such a plant, typically canned or frozen when freshly…
| 单词 | θ46916 |
| 释义 | the world > food and drink > food > fruit and vegetables > vegetables > pulse > [noun] > pea > other peas (13) garden pea1573 any of several varieties of pea, Pisum sativum, cultivated for human consumption; a seed of such a plant, typically canned or frozen when freshly… rathe-ripe1677 Chiefly English regional (southern). Any of various early fruits and vegetables, esp. peas and apples. Now rare. pigeon pea1683 Chiefly Caribbean. A shrub, Cajanus cajan (family Fabaceae (Leguminosae)), which is a cultigen of African origin and is widely cultivated in… sugar pea1707 see quots. 1707 1866; = mange-tout, n. marrowfat1731 In full marrowfat pea. Any of certain varieties of pea with large rich wrinkled seeds; the seed of such a pea. Cf. marrow pea n. at marrow, n.1… moratto1731 A variety of pea grown in Spain. Also Spanish moratto. maple pea1732 In full maple pea. Any of various varieties of field pea, Pisum sativum var. arvense, with brown, speckled seeds; the seed of such a variety. egg-pea1744 an old variety of garden pea. petits pois1820 With plural agreement. Young sweet green peas. pea1866 Any of the edible seeds of several other plants of the family Fabaceae (Leguminosae), esp. (in the West Indies and the southern United States) the… fill-basket1881 a name applied by gardeners to certain large or prolific kinds of peas, potatoes, etc. string-pea1891 a pea with edible pods. vining pea1959 The separation of certain leguminous crop plants from their vines and pods; vining pea, a pea grown for mechanical vining. |
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