The starchy tuberous root of various species of Dioscorea, largely cultivated for food in tropical and subtropical countries, where it takes the…
| 单词 | θ46803 |
| 释义 | the world > food and drink > food > fruit and vegetables > vegetables > root vegetable > [noun] > yam (4) yam1657 The starchy tuberous root of various species of Dioscorea, largely cultivated for food in tropical and subtropical countries, where it takes the… Negro country yam1696 = Negro yam n. yampee1796 = yam, n.1 cush-cush1871 A species of yam, Dioscorea trifida, native to South America and cultivated for its edible tubers. |
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