affogaton.

Brit.

/ˌafəˈɡɑːtəʊ/,

/ˌafəˈɡatəʊ/, U.S.

/ˌæfəˈɡɑdoʊ/,

/ˌɑfəˈɡɑdoʊ/

Inflections: Plural affogati, affogatos.

Origin: Apparently a borrowing from Italian. Etymons: Italian affogato, affogare.

Etymology: Apparently < (i) Italian affogato dessert made of ice cream and coffee (although this is apparently first attested later), or its etymon (ii) affogato (in gelato affogato al caffe , lit. ‘ice cream drowned in coffee’ (1983 or earlier)), past participle of affogare to suffocate (late 13th cent.), to drown (early 14th cent.), apparently < an unattested alteration (after words beginning with af- , variant of ad- : see af- prefix) of classical Latin offōcāre to choke, throttle < ob- ob- prefix + faucēs fauces n.In plural form affogati after the Italian plural form.

An Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee, sometimes with the addition of a liqueur.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > ices > [noun] > ice-cream > ice-cream dishes

plombière1818

Alaska1882

parfait1884

taster1891

sundae1892

pêche Melba1902

black and white1903

peach Melba1906

banana split1920

split1920

cassata1927

spumoni1929

Knickerbocker Glory1936

Melba1953

coupe1969

semifreddo1973

affogato1992

1988 Herald (Melbourne) (Nexis) 8 June 6 A coupe of gelato affogato makes gluttony a pleasure, with home-made vanilla ice-cream literally drowned in whisky and coffee grounds.]

1992 Sydney Morning Herald 12 May 27/5 We opted for a simple affogato of gelato, in a glass, topped with a short black.

1996 Gusto! Apr. 32/1 Some menus are now devoted to concoctions ranging from steamy cappuccino to frosty affogati, ice cream that has succumbed to ‘drowning’ in coffee.

2006 B. Platas Cinderella Lopez ix. 97 Dessert was affogato, hot espresso over vanilla ice cream.

2011 Wall Street Jrnl. (Electronic ed.) 14 May d7 If you love a milkshake, and the prospect of iced coffee is enough to turn a dour day upbeat, it's time to embrace the affogato.

This is a new entry (OED Third Edition, September 2012; most recently modified version published online December 2021).

单词	affogato
释义	affogaton. Brit. /ˌafəˈɡɑːtəʊ/, /ˌafəˈɡatəʊ/, U.S. /ˌæfəˈɡɑdoʊ/, /ˌɑfəˈɡɑdoʊ/ Inflections: Plural affogati, affogatos. Origin: Apparently a borrowing from Italian. Etymons: Italian affogato, affogare. Etymology: Apparently < (i) Italian affogato dessert made of ice cream and coffee (although this is apparently first attested later), or its etymon (ii) affogato (in gelato affogato al caffe , lit. ‘ice cream drowned in coffee’ (1983 or earlier)), past participle of affogare to suffocate (late 13th cent.), to drown (early 14th cent.), apparently < an unattested alteration (after words beginning with af- , variant of ad- : see af- prefix) of classical Latin offōcāre to choke, throttle < ob- ob- prefix + faucēs fauces n.In plural form affogati after the Italian plural form. An Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee, sometimes with the addition of a liqueur. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > ices > [noun] > ice-cream > ice-cream dishes plombière1818 Alaska1882 parfait1884 taster1891 sundae1892 pêche Melba1902 black and white1903 peach Melba1906 banana split1920 split1920 cassata1927 spumoni1929 Knickerbocker Glory1936 Melba1953 coupe1969 semifreddo1973 affogato1992 1988 Herald (Melbourne) (Nexis) 8 June 6 A coupe of gelato affogato makes gluttony a pleasure, with home-made vanilla ice-cream literally drowned in whisky and coffee grounds.] 1992 Sydney Morning Herald 12 May 27/5 We opted for a simple affogato of gelato, in a glass, topped with a short black. 1996 Gusto! Apr. 32/1 Some menus are now devoted to concoctions ranging from steamy cappuccino to frosty affogati, ice cream that has succumbed to ‘drowning’ in coffee. 2006 B. Platas Cinderella Lopez ix. 97 Dessert was affogato, hot espresso over vanilla ice cream. 2011 Wall Street Jrnl. (Electronic ed.) 14 May d7 If you love a milkshake, and the prospect of iced coffee is enough to turn a dour day upbeat, it's time to embrace the affogato. This is a new entry (OED Third Edition, September 2012; most recently modified version published online December 2021). < n.1992
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