any of several varieties of apple suitable for cooking, typically having tart firm flesh and a high acid content.
单词 | θ46641 |
释义 | the world > food and drink > food > fruit and vegetables > fruit or a fruit > apple > [noun] > cooking-apple (10) cooking apple1817 any of several varieties of apple suitable for cooking, typically having tart firm flesh and a high acid content. Subcategories:— types of (9) |
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