Oil produced by any of various species of palm tree; esp. that obtained from the mesocarp of the fruit of the West African oil palm, Elaeis guineensis…
| 单词 | θ46555 |
| 释义 | the world > food and drink > food > fat or oil > [noun] > vegetable oil or margarine (33) palm oil1625 Oil produced by any of various species of palm tree; esp. that obtained from the mesocarp of the fruit of the West African oil palm, Elaeis guineensis… vegetable oil1651 oil obtained or manufactured from plants. butter of mace1694 a fixed oil obtained from nutmegs, occurring as a soft, pale yellow solid; also called nutmeg butter, oil of mace. Negro-oil1753 a palm tree. sunflower oil1768 a pale yellow oil extracted from sunflower seeds, used esp. in cookery. Galam butter1782 = shea butter at shea, n. vegetable butter1790 any of various fatty substances having a similar consistency to butter but obtained from plants or (more usually) their seeds; cf. butter, n.1 3. vegetable fat1797 (a variety of) fat obtained or manufactured from plants. winter oil1811 any of various oils that maintain a low viscosity or remain clear at low temperatures. butter substitute1834 any of various substances used as a spread or in cooking as an alternative to butter, esp. one simulating its properties. red palm oil1836 the dark red oil obtained from the pulp of the fruit of the West African oil palm (Elaeis guineensis), by boiling the fruit in water; cf. palm oil… butter oil1844 (a) oil obtained from butter; (in later use spec.) oil obtained by processing butter to remove water and milk solids; (b) a refined oil obtained… shea butter1847 A sapotaceous tree of tropical Africa, Bassia Parkii, from the kernels of which is obtained shea butter (also called galam butter), a substance… palm butter1848 palm oil in solidified form. vegetable lard1859 a solid cooking fat obtained or manufactured from vegetable products. palm-kernel oil1863 the oil derived from palm kernels, used to make margarine, soap, etc. (cf. palm oil, n.1). butterine1866 A butter substitute made by adding milk to oleomargarine (a fatty substance obtained from purified animal fat); artificial butter. margarine1873 A substance made by emulsifying vegetable oils or animal fats with water, milk, etc., and used as a spread (on bread, etc.) and as a cooking fat… oleomargarine1873 A fatty substance obtained by extracting the liquid portion from purified beef fat under pressure and allowing it to solidify, which formed the basis… bosch1879 An imitation of butter, otherwise called butterine, n., usually consisting of oleomargarine with a small proportion of genuine butter. oleo1884 Oleomargarine; spec. (U.S.) artificial butter made from this; margarine. oleo oil1884 chiefly U.S. the liquid portion extracted from purified beef fat under pressure; oleomargarine. vegetable shortening1892 solid vegetable fat used in cooking as an alternative to butter, lard, or other animal fats; (also) a variety of this. Nucoline1894 A white, edible, butter-like substance made from the oil of coconuts; coconut butter. almond butter1895 A butter-like paste made from crushed almonds, and used as a spread. Cf. peanut butter, n. nut butter1896 a butter-like substance prepared from the oil of certain nuts. Nutter1906 A substitute for butter, made from the oil of nuts; nut butter. marge1919 Short for margarine, n. Maggie Ann1931 margarine. sun oil1937 (a) (chiefly British) oil applied to the skin to protect it from ultraviolet rays and prevent sunburn, suntan oil; a product of this type; (b) = sun… vanaspati1949 A vegetable ghee used in India. Also attributive. maggie1971 British (colloquial and Army slang). = Maggie Ann n. at compounds. canola oil1982 vegetable oil made from canola. |
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