The serum or watery part of milk which remains after the separation of the curd by coagulation, esp. in the manufacture of cheese.
| 单词 | θ46508 |
| 释义 | the world > food and drink > food > dairy produce > [noun] > milk > whey (9) wheyc725 The serum or watery part of milk which remains after the separation of the curd by coagulation, esp. in the manufacture of cheese. goat's wheya1400 whey from goat's milk. whig1528 Variously applied to (a) sour milk or cream, (b) whey, (c) buttermilk, (d) a beverage consisting of whey fermented and flavoured with herbs. goat whey1655 whey from goat's milk. thrutching?1748 (in quot. squeezing, wringing); also concrete (in plural): see quot. 1885. thrustings1794 concrete in plural. thrustings = thrutching n. (s): see after thrutch, v., and cf. quot. s.v. thrust, n. 4. white whey1837 with qualification: whey of butter, buttermilk; alum whey, whey formed in the coagulation of milk by powdered alum; celery whey, wine whey, names of… thrust1877 = thrustings at thrusting, n. 2. alum whey1883 with qualification: whey of butter, buttermilk; alum whey, whey formed in the coagulation of milk by powdered alum; celery whey, wine whey, names of… |
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