the world > food and drink > food > dairy produce > [adjective] > relating to milk > curd > coagulating (3)
Of milk: coagulating. Cf. run, v. 41. Obsolete. rare.
Designating the part of milk that coagulates to form curds. Now rare.
Of milk, custard, a sauce, etc.: separating so as to form soft lumps surrounded by liquid. Of cream: thickening to form curd. Cf. curdle, v. 3a.