A common food made from the curds of milk pressed into a solid or semi-solid mass, and typically ripened. Also occasionally: a food of this kind…
单词 | θ46454 |
释义 | the world > food and drink > food > dairy produce > cheese > [noun] (183) cheeseeOE A common food made from the curds of milk pressed into a solid or semi-solid mass, and typically ripened. Also occasionally: a food of this kind… cassan1567 Cheese. furmage1568 Cheese. malahane1656 Cheese or buttermilk curds. caz1819 Cheese. Cf. cassan, n. Subcategories:— quality (1) — a cheese (7) — piece or slice of cheese (2) — ball of cheese (2) — rind of cheese (4) — defects in cheese (7) — mould on cheese (3) — cream or cottage cheese (13) — soft cheese (6) — new cheese (1) — inferior cheese (2) — ordinary cheese (1) — mousetrap cheese (3) — varieties of cheese (123) — cheese substitutes (3) |
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