Meat which is red when raw, as beef or lamb (as opposed to chicken, pork, veal, etc.).
| 单词 | θ46425 |
| 释义 | the world > food and drink > food > animals for food > [noun] > meat > red meat (2) red meat1897 Meat which is red when raw, as beef or lamb (as opposed to chicken, pork, veal, etc.). gosht1982 In Indian cookery: red meat; beef, lamb, mutton, or goat. Also (and in earliest use): a dish containing this. |
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