The muscular tissue, or the tissues generally, of animals, regarded as an article of food. Except when otherwise defined by the context, always…
| 单词 | θ46420 |
| 释义 | the world > food and drink > food > animals for food > [noun] > meat (45) flesha800 The muscular tissue, or the tissues generally, of animals, regarded as an article of food. Except when otherwise defined by the context, always… flesh-meatc1020 Flesh (as opposed to fish and vegetables) as an article of food; also plural various kinds of food consisting of flesh. meata1325 The flesh of animals used as food, esp. excluding fish and sometimes poultry, and usually in contrast to the bones and other inedible parts; †a… brawn1393 The muscle or flesh of animals as food. charec1440 ‘Flesh’ or pulp of fruit, as in the following: chare de quince n. Obsolete Obsolete. Also chardecoynes, -qweyns, charequynses, chardequynce. A… flesh-victual1562 flesh-kind1712 carcass meat1948 raw meat as distinct from corned or tinned meat. fleishig1952 As a mass noun or in plural. Foodstuffs that contain or derive from meat. Cf. milchig, n. Subcategories:— meatiness (1) — meatlessness (1) — butcher-meat (3) — poultry and rabbit or hare (3) — red meat (2) — white meat (1) — inferior meat (4) — carrion (3) — fat meat (1) — lean meat (2) — cold meat (4) — other types of meat (10) — state of being streaked (1) |
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