The cultivation of vegetables (vegetable, n. 3); (also) the cultivation of plants, esp. root crops, propagated by vegetative means.
| 单词 | θ52643 |
| 释义 | the world > food and drink > farming > cultivation or tillage > cultivation of plants or crops > cultivation of specific crops > [noun] > vegetables or pot-herbs (6) vegeculture1837 The cultivation of vegetables (vegetable, n. 3); (also) the cultivation of plants, esp. root crops, propagated by vegetative means. olericulture1886 The cultivation of edible plants, esp. leafy vegetables and herbs; the branch of horticulture dealing with this. Subcategories:— beets (1) — sprouting of potatoes (2) — beans (1) |
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