Cookery. A piece of meat (esp. brawn), a fish, etc., tied up in a roll or coil.
| 单词 | θ46243 |
| 释义 | the world > food and drink > food > animals for food > cut or piece of meat > [noun] > rolled meat (3) collar1612 Cookery. A piece of meat (esp. brawn), a fish, etc., tied up in a roll or coil. fillet1700 Cookery. A ‘joint’ consisting of the middle part of a leg of veal, boned, rolled and tied with a string or ‘fillet’; a piece of beef, fish, etc… leg joint1825 A joint of meat consisting of (a portion of) the leg of an animal; (also) a large piece of meat which has been removed from around a leg bone and… |
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