The lower half of the cheek of the pig or other animal as an article of food, as in pickled Bath chaps.
| 单词 | θ46219 |
| 释义 | the world > food and drink > food > animals for food > part or joint of animal > [noun] > cheek (1) chap1870 The lower half of the cheek of the pig or other animal as an article of food, as in pickled Bath chaps. |
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