The leg of various animals, used as food, esp. the ham, haunch, or (occasionally) the foreleg of a pig. Also: †the human leg (obsolete). Now rare (B…

The leg or part of the leg of an animal or bird used as food; meat from the leg of an animal or bird.

A leg or haunch of mutton, veal, etc. prepared for table. ? Obsolete.

Erroneous form of gigot, n.1

The thigh of a slaughtered animal, used for food; spec. that of a hog salted and dried in smoke or otherwise; also, the meat so prepared.

A joint of meat consisting of (a portion of) the leg of an animal; (also) a large piece of meat which has been removed from around a leg bone and…

Scottish. Shetland. The leg and loin of a pig, sheep, or other animal, used as food; spec. ham. rare.