In France: a description awarded to wine, guaranteeing that it was produced in the region specified in its name, using vines and production…
单词 | θ46158 |
释义 | the world > food and drink > food > food otherwise characterized > [noun] > complying with regulatory directives (3) appellation contrôlée1950 In France: a description awarded to wine, guaranteeing that it was produced in the region specified in its name, using vines and production… Appellation d'Origine Contrôlée1965 In France: a designation for wine (and some foods) guaranteeing that it was produced in the region specific to its name (= appellation contrôlée, n.… E1972 In form e (without point). A symbol, consisting of a stylized e, which is applied to certain products to indicate that they conform to applicable EU… |
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