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单词 θ46158
释义
the world > food and drink > food > food otherwise characterized > [noun] > complying with regulatory directives (3)
appellation contrôlée1950

In France: a description awarded to wine, guaranteeing that it was produced in the region specified in its name, using vines and production…

Appellation d'Origine Contrôlée1965

In France: a designation for wine (and some foods) guaranteeing that it was produced in the region specific to its name (= appellation contrôlée, n.

E1972

In form e (without point). A symbol, consisting of a stylized e, which is applied to certain products to indicate that they conform to applicable EU…

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