† chawdronn.

Forms: Middle English chaudoun, chaudon, chaudyn, chaudern, chaudron, chawdon, chawdwyn, chawdewyne, chaundron, 1500s chauden, 1600s chauder, chawdre, chathern, chawthern, chaldern(e, 1600s–1700s chawdron, chaldron.

Etymology: Middle English chaudoun , < Old French chaudun (caldun , caudun ) < Latin type caldunum , compare medieval Latin caldūna , (‘de novem ovibus fiunt fercula quae vocantur caldunae , Du Cange’); apparently a derivative or compound of calidus hot, but the latter part of the word is obscure. In Middle Low German kaldûne , modern German kaldaune-n . In later English corrupted apparently by form-association with chaldron n. (See also chowder n.)

Obsolete or archaic.

†1. A kind of sauce, consisting of chopped entrails, spices, and other ingredients. Obsolete.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces

galantine1304

civya1325

egerdouce1381

gravy?c1390

camelinea1425

chawdronc1440

saffron sauce?a1505

sibber-sauce1556

ferry?1570

oxoleum1574

slabber-sauce1574

saupiquet1656

slapsauce1708

brown sauce1723

bread sauce1727

custard1747

bechamel1789

caper-sauce1791

tomato sauce1804

custard cream1805

allemande1806

sambal1815

Reading sauce1816

Harvey's Sauce1818

velouté sauce1830

suprême sauce1833

parsley sauce1836

agrodolce1838

Worcestershire sauce1843

espagnole1845

pestoa1848

cheese sauce1854

nam prik1857

Worcester sauce1863

Béarnaise sauce1868

Béarnaise1877

Yorkshire Relish1877

sauce mousseline1892

velvet sauce1893

gribiche1897

mornay sauce1900

sugo1906

sofrito1913

chile con queso1916

foo yung1917

marinara1932

pistou1951

hoisin1957

salsa verde1957

pico de gallo1958

sriracha1959

carbonara1962

amatriciana1963

arrabbiata1963

ponzu1966

puttanesca1971

chermoula1974

tikka masala1975

mojo1983

queso1989

c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 441 Chaudern for Swannes.

c1460 J. Russell Bk. Nurture 688 Swan with the Chawdwyn.

1469 in Coll. Ordinances Royal Househ. (1790) 96 Garbages of swannes, the chaundron made sufficiently.

a1475 J. Russell Bk. Nurture (Harl. 4011) in Babees Bk. (2002) i. 152 To signet & swan, convenyent is þe chawdon.

a1475 Liber Cocorum (Sloane) (1862) 9 (heading) Þandon for wylde digges, swannus, and piggus.

1603 P. Holland tr. Plutarch Morals 680 Blamangers, jellies, chawdres, and a number of exquisit sauces.

1615 G. Markham Eng. House-wife (1660) 77 This is called a Chauder or Gallantine, and is a sawce almost for any Fowl whatsoever.

2. Entrails of a beast, esp. as used for food. archaic.

ΘΚΠ

the world > animals > animal body > general parts > internal organs and systems > [noun] > entrails

garbage1422

issue1440

mugget1481

chawdron1578

inmeat1616

usha1900

the world > food and drink > food > animals for food > part or joint of animal > [noun] > pluck, offal, or tripe

tripea1300

numblesc1330

tripea1400

chitterling?c1400

giblet14..

hasletc1400

umbles14..

womb cloutc1400

garbage1422

offala1425

interlardc1440

hinge1469

draught?a1475

mugget1481

paunch1512

purtenance1530

pertinence1535

chawdron1578

menudes1585

humblesa1592

gut?1602

pluck1611

sheep's-pluck1611

fifth quarter1679

trail1764

fry1847

chitling1869

small goods1874

black tripe1937

variety meat1942

1578 H. Lyte tr. R. Dodoens Niewe Herball v. xviii. 572 The second kind of Letuce hath crompled leaues..drawen togither almost like the Moquet or Chauden of a calfe.

1604 T. Dekker & T. Middleton Honest Whore iii. i. 16 Calues chaldrons and chitterlings.

1607 E. Topsell Hist. Foure-footed Beastes 90 The chawtherne, the head, and the feete [of calves].

1611 R. Cotgrave Dict. French & Eng. Tongues Fraise, also, a calues chaldern.

a1616 W. Shakespeare Macbeth (1623) iv. i. 33 Adde thereto a Tigers Chawdron, For th' Ingredience of our Cawdron.

a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) li. 44 To make a Pudding of Calves-Chaldrons.

1727 R. Bradley Chomel's Dictionaire Oeconomique (Dublin ed.) at Calf's Chaldron The Chaldron is also eaten in a Court Bouillon, or Broth.

1798 Anti-Jacobin 19 Feb. 119/2 Lo! Libyan Tygers' chawdrons Love assails.

Derivatives

† ˈchawdronwise adv. Obsolete like a chawdron.

ΚΠ

1661 K. W. Confused Characters 100 His rinckled jaws, like an old Cows neck hang Chathernwise, lank and loose.

This entry has not yet been fully updated (first published 1889; most recently modified version published online December 2020).

单词	chawdron
释义	† chawdronn. Forms: Middle English chaudoun, chaudon, chaudyn, chaudern, chaudron, chawdon, chawdwyn, chawdewyne, chaundron, 1500s chauden, 1600s chauder, chawdre, chathern, chawthern, chaldern(e, 1600s–1700s chawdron, chaldron. Etymology: Middle English chaudoun , < Old French chaudun (caldun , caudun ) < Latin type caldunum , compare medieval Latin caldūna , (‘de novem ovibus fiunt fercula quae vocantur caldunae , Du Cange’); apparently a derivative or compound of calidus hot, but the latter part of the word is obscure. In Middle Low German kaldûne , modern German kaldaune-n . In later English corrupted apparently by form-association with chaldron n. (See also chowder n.) Obsolete or archaic. †1. A kind of sauce, consisting of chopped entrails, spices, and other ingredients. Obsolete. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces galantine1304 civya1325 egerdouce1381 gravy?c1390 camelinea1425 chawdronc1440 saffron sauce?a1505 sibber-sauce1556 ferry?1570 oxoleum1574 slabber-sauce1574 saupiquet1656 slapsauce1708 brown sauce1723 bread sauce1727 custard1747 bechamel1789 caper-sauce1791 tomato sauce1804 custard cream1805 allemande1806 sambal1815 Reading sauce1816 Harvey's Sauce1818 velouté sauce1830 suprême sauce1833 parsley sauce1836 agrodolce1838 Worcestershire sauce1843 espagnole1845 pestoa1848 cheese sauce1854 nam prik1857 Worcester sauce1863 Béarnaise sauce1868 Béarnaise1877 Yorkshire Relish1877 sauce mousseline1892 velvet sauce1893 gribiche1897 mornay sauce1900 sugo1906 sofrito1913 chile con queso1916 foo yung1917 marinara1932 pistou1951 hoisin1957 salsa verde1957 pico de gallo1958 sriracha1959 carbonara1962 amatriciana1963 arrabbiata1963 ponzu1966 puttanesca1971 chermoula1974 tikka masala1975 mojo1983 queso1989 c1440 Anc. Cookery in Coll. Ordinances Royal Househ. (1790) 441 Chaudern for Swannes. c1460 J. Russell Bk. Nurture 688 Swan with the Chawdwyn. 1469 in Coll. Ordinances Royal Househ. (1790) 96 Garbages of swannes, the chaundron made sufficiently. a1475 J. Russell Bk. Nurture (Harl. 4011) in Babees Bk. (2002) i. 152 To signet & swan, convenyent is þe chawdon. a1475 Liber Cocorum (Sloane) (1862) 9 (heading) Þandon for wylde digges, swannus, and piggus. 1603 P. Holland tr. Plutarch Morals 680 Blamangers, jellies, chawdres, and a number of exquisit sauces. 1615 G. Markham Eng. House-wife (1660) 77 This is called a Chauder or Gallantine, and is a sawce almost for any Fowl whatsoever. 2. Entrails of a beast, esp. as used for food. archaic. ΘΚΠ the world > animals > animal body > general parts > internal organs and systems > [noun] > entrails garbage1422 issue1440 mugget1481 chawdron1578 inmeat1616 usha1900 the world > food and drink > food > animals for food > part or joint of animal > [noun] > pluck, offal, or tripe tripea1300 numblesc1330 tripea1400 chitterling?c1400 giblet14.. hasletc1400 umbles14.. womb cloutc1400 garbage1422 offala1425 interlardc1440 hinge1469 draught?a1475 mugget1481 paunch1512 purtenance1530 pertinence1535 chawdron1578 menudes1585 humblesa1592 gut?1602 pluck1611 sheep's-pluck1611 fifth quarter1679 trail1764 fry1847 chitling1869 small goods1874 black tripe1937 variety meat1942 1578 H. Lyte tr. R. Dodoens Niewe Herball v. xviii. 572 The second kind of Letuce hath crompled leaues..drawen togither almost like the Moquet or Chauden of a calfe. 1604 T. Dekker & T. Middleton Honest Whore iii. i. 16 Calues chaldrons and chitterlings. 1607 E. Topsell Hist. Foure-footed Beastes 90 The chawtherne, the head, and the feete [of calves]. 1611 R. Cotgrave Dict. French & Eng. Tongues Fraise, also, a calues chaldern. a1616 W. Shakespeare Macbeth (1623) iv. i. 33 Adde thereto a Tigers Chawdron, For th' Ingredience of our Cawdron. a1655 T. T. de Mayerne Archimagirus Anglo-Gallicus (1658) li. 44 To make a Pudding of Calves-Chaldrons. 1727 R. Bradley Chomel's Dictionaire Oeconomique (Dublin ed.) at Calf's Chaldron The Chaldron is also eaten in a Court Bouillon, or Broth. 1798 Anti-Jacobin 19 Feb. 119/2 Lo! Libyan Tygers' chawdrons Love assails. Derivatives † ˈchawdronwise adv. Obsolete like a chawdron. ΚΠ 1661 K. W. Confused Characters 100 His rinckled jaws, like an old Cows neck hang Chathernwise, lank and loose. This entry has not yet been fully updated (first published 1889; most recently modified version published online December 2020). < n.c1440
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