| 单词 | θ46029 |
| 释义 | the world > food and drink > food > qualities of food > [noun] (122) Subcategories:— edibility (5) — inedibility (2) — digestibility (5) — indigestibility (3) — flatulent quality (3) — nourishing food (15) — good or palatable food (3) — unwholesome or unpalatable food (5) — decay or deterioration of food (8) — quality of being tough (1) — luxurious food (1) — poor or inferior food (4) — plain or ordinary food (3) — fattening food (1) — dainty food (4) — pure, whole, or health food (6) — cookable food (1) — freezable food (1) — appetizer (12) — delicacy or titbit (33) — halal or kosher food (4) — food rich in carbohydrate (2) |
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英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。