| 单词 | chaudfroid sauce |
| 释义 | > as lemmaschaudfroid sauce chaudfroid sauce n. ‘a rich stiff sauce, made of stock and gelatin, used to cover cold meats’ (Cent. Dict. Suppl. 1909); also elliptical. ΚΠ 1951 Good Housek. Home Encycl. 397/2 Chaudfroid, a sauce used to coat cooked meat, fish, poultry, galantine, etc., which are served as cold entrées. A sweet chaudfroid..is used to coat fruit to serve as a cold sweet. < as lemmas |
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