Cookery, Cheese-making, etc. A hollow vessel, often of decorative shape, in which a mixture is made or left to set, so as to assume the same…
| 单词 | θ49415 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > mould (9) mould1573 Cookery, Cheese-making, etc. A hollow vessel, often of decorative shape, in which a mixture is made or left to set, so as to assume the same… farme1623 A piece of cleaned animal intestine used as a casing for sausages, puddings, etc. shape1769 concrete in technical uses. Cookery. A mould for forming jelly, blanc-mange, etc., into a particular shape; a portion of jelly, blanc-mange, etc… Turk's cap1859 Cookery. A form of mould. Cf. turban, n. 1g. pudding mould1883 timbale mould1895 a plain, cup-shaped mould (usually of copper or tin) in which a timbale is prepared. Bundt1903 A ring-shaped cake mould similar to a tube pan, having fluted sides or some other decorative shape. Chiefly as a modifier, as in Bundt form, Bundt pan… timbale1906 = timbale mould n. at additions below; also, the pastry crust in which a timbale is served. Subcategories:— for sugar (1) |
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