One or other of several flattish utensils (sometimes perforated) used for various purposes in cookery, etc. (see quots., and cf. egg-slice n., fish…
| 单词 | θ49364 |
| 释义 | the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > slice (9) slice1459 One or other of several flattish utensils (sometimes perforated) used for various purposes in cookery, etc. (see quots., and cf. egg-slice n., fish… egg-slice1747 a kitchen utensil for removing omelets or fried eggs from the pan. fish-slice1747 a fish-carving knife; also, an implement used by cooks for turning fish in the pan. trowel1773 A culinary ladle or slice of this shape. Cf. trowel-slicer n. at compounds 1a. cake slice1813 a kitchen utensil with a broad, flat, wedge-shaped blade, used for cutting and serving cake. fish-trowel1855 a fish-carver in the shape of a trowel. trowel-slicer1862 (cf. b.) palette knife1889 A kitchen instrument with a long, flexible, round-ended blade, used for lifting, scraping, and spreading. cake server?1891 a kitchen utensil with a broad, flat, wedge-shaped blade, used for cutting and serving cake; = cake slice n. |
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