cheese mouldcheese moldn.¹

Brit.

/ˈtʃiːz ˌməʊld/, U.S.

/ˈtʃiz ˌmoʊld/

Forms:

α. 1500s cheese moule, 1600s cheese moole.

β. 1600s– cheese mould, 1700s– cheese mold.

Origin: Formed within English, by compounding. Etymons: cheese n.¹, moul n.², mould n.³

Etymology: In α. forms < cheese n.¹ + moul n.² In β. forms < cheese n.¹ + mould n.³

A mould or vessel in which cheese is pressed.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese > cheese tub, vat, or mould

cheese vatOE

cheese tub1513

cheese moat1574

moat1577

cheese mould1588

chesford1596

vat1669

cheese hoop1678

chessel1721

cheesebail1730

thrusting-tub1846

hoop1857

1588 Good Hous-wiues Treasurie sig. B.iiij^v Take new milke and put a litle runing to it, and when it is scumde breake it:..and so put it in a cheese moule.

1683 M. H. Young Cooks Monitor 42 Then have a little Cheese-mould ready by you.

1741 Smith's Compl. Housewife (ed. 10) 78 Runnet it, and when it comes, put a cloth in the cheese-mould.

1805 R. Forsyth Beauties Scotl. II. 157 The curds are put into the chessel or cheese-mould, which is placed under the press.

1923 Dairy & Creamery Jrnl. 23 Oct. 354/1 When the cheese mould is filled, there will be minute and indistinguishable interstices, which is natural enough when one piece of curd fails to unite with its neighbour.

2011 P. Peacock & D. Peacock Grandma's Ways for Mod. Days (ed. 2) xiv. 121 Line a cheese mould—generally a plastic cup with holes in it to let the whey out—with a couple of muslin sheets.

This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022).

cheese mouldcheese moldn.²

Brit.

/ˈtʃiːz ˌməʊld/, U.S.

/ˈtʃiz ˌmoʊld/

Forms: see cheese n.¹ and mould n.⁴

Origin: Formed within English, by compounding. Etymons: cheese n.¹, mould n.⁴

Etymology: < cheese n.¹ + mould n.⁴

Now rare.

Mould which forms on cheese.

ΘΚΠ

the world > food and drink > food > dairy produce > cheese > [noun] > mould on cheese

blue mould1546

cheese mould1794

fade1884

1794 J. Sibthorp Flora Oxoniensis 409 Mucor caseus... Cheese Mould. On old Cheese.

1869 M. C. Cooke 1000 Objects for Microscope 49 Red Cheese Mould... Found in reddish patches on old cheese, and..very different to the common Blue Cheese Mould.

1917 Winston's Cumulative Encycl. IV. at Fungi To it [sc. the order Hyphomycetes] also belong the mold of the potato-rot (Botrytis infestans) and many which induce decay in fruit.., the bread and cheese molds (Penicillium, Aspergillus), and the yeast and vinegar plants.

1942 Sunday Pictorial 27 Sept. 9/1 Penicillium is the common green cheese mould we all know.

This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022).

单词	cheese mould
释义	cheese mouldcheese moldn.¹ Brit. /ˈtʃiːz ˌməʊld/, U.S. /ˈtʃiz ˌmoʊld/ Forms: α. 1500s cheese moule, 1600s cheese moole. β. 1600s– cheese mould, 1700s– cheese mold. Origin: Formed within English, by compounding. Etymons: cheese n.¹, moul n.², mould n.³ Etymology: In α. forms < cheese n.¹ + moul n.² In β. forms < cheese n.¹ + mould n.³ A mould or vessel in which cheese is pressed. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese > cheese tub, vat, or mould cheese vatOE cheese tub1513 cheese moat1574 moat1577 cheese mould1588 chesford1596 vat1669 cheese hoop1678 chessel1721 cheesebail1730 thrusting-tub1846 hoop1857 1588 Good Hous-wiues Treasurie sig. B.iiij^v Take new milke and put a litle runing to it, and when it is scumde breake it:..and so put it in a cheese moule. 1683 M. H. Young Cooks Monitor 42 Then have a little Cheese-mould ready by you. 1741 Smith's Compl. Housewife (ed. 10) 78 Runnet it, and when it comes, put a cloth in the cheese-mould. 1805 R. Forsyth Beauties Scotl. II. 157 The curds are put into the chessel or cheese-mould, which is placed under the press. 1923 Dairy & Creamery Jrnl. 23 Oct. 354/1 When the cheese mould is filled, there will be minute and indistinguishable interstices, which is natural enough when one piece of curd fails to unite with its neighbour. 2011 P. Peacock & D. Peacock Grandma's Ways for Mod. Days (ed. 2) xiv. 121 Line a cheese mould—generally a plastic cup with holes in it to let the whey out—with a couple of muslin sheets. This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022). cheese mouldcheese moldn.² Brit. /ˈtʃiːz ˌməʊld/, U.S. /ˈtʃiz ˌmoʊld/ Forms: see cheese n.¹ and mould n.⁴ Origin: Formed within English, by compounding. Etymons: cheese n.¹, mould n.⁴ Etymology: < cheese n.¹ + mould n.⁴ Now rare. Mould which forms on cheese. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > mould on cheese blue mould1546 cheese mould1794 fade1884 1794 J. Sibthorp Flora Oxoniensis 409 Mucor caseus... Cheese Mould. On old Cheese. 1869 M. C. Cooke 1000 Objects for Microscope 49 Red Cheese Mould... Found in reddish patches on old cheese, and..very different to the common Blue Cheese Mould. 1917 Winston's Cumulative Encycl. IV. at Fungi To it [sc. the order Hyphomycetes] also belong the mold of the potato-rot (Botrytis infestans) and many which induce decay in fruit.., the bread and cheese molds (Penicillium, Aspergillus), and the yeast and vinegar plants. 1942 Sunday Pictorial 27 Sept. 9/1 Penicillium is the common green cheese mould we all know. This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022). < n.¹1588n.²1794
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cheese mouldcheese moldn.1

cheese mouldcheese moldn.2

cheese mouldcheese moldn.¹

cheese mouldcheese moldn.²