Originally: an immature or unripe apple; a type of hard apple suitable only for cooking. In later use: any of several varieties of cooking apple…

Any of a group of varieties of large, ribbed apples, originally cultivated in France, and used esp. for cooking. Frequently with distinguishing…

As a modifier (in sense 1), as in codling apple, codling hedge, codling tree, etc.

An early codling apple. Also attributive.

A variety of cooking apple, cultivated especially in Norfolk.

An apple with a red and yellow skin, belonging to the North American variety so called, developed from a seedling first found at Esopus, New York…

a variety of cooking apple with a greenish skin tinged with red, first introduced by John Sander, who lived in Keswick. Also elliptical.

= Wellington apple n. at sense 2. Now rare.

a large, somewhat flattened variety of cooking apple, having a pale yellow skin and juicy, whitish flesh; now usually called Dumelow's seedling.

A variety of apple originating in North America, having red or red-striped skin and firm, semi-sweet flesh, chiefly used for cooking and baking…

A variety of cooking apple with a green and yellow skin; a tree producing such an apple.

a large, green cooking apple of a variety introduced by Lane in 1857.

A type of cooking apple; in full Bramley('s) seedling.

A variety of apple with an orange-flushed, yellowish-green skin, used esp. in cooking.