champagnizev.

Brit.

/ʃamˈpeɪnʌɪz/, U.S.

/ʃæmˈpeɪˌnaɪz/

Forms: 1800s– champagnise, 1800s– champagnize.

Origin: Formed within English, by derivation, modelled on a French lexical item. Etymons: champagne n., -ize suffix.

Etymology: < champagne n. + -ize suffix, after French champagniser (1841 or earlier).

transitive. To cause (wine, cider, or some other drink) to become sparkling, esp. by a process of secondary fermentation.

ΚΠ

1841 Hand-bk. Eng. Visitors Tours & Touraine i. 21 A trial has been made to Champagnize (forming an English word as near the French as possible) the red wine of Joué: it has been perfectly successful.

1903 W. B. Alwood Study Cider Making (Bull. U.S. Dept. Agric., Bureau Chemistry, No. 71) 112 These [samples] show a considerable percentage of sugar still unfermented, in fact a very much larger percentage than is necessary to produce the desired result, namely, to champagnize the cider.

1904 Sci. Amer. 31 Dec. 477/1 The apparatus is christened the ‘Moussogène’ (‘froth-generator’), and is used by the inventor for champagnizing his wines.

2018 Y. Tesson in P.-Y. Donzé & R. Fujioka Global Luxury v. 91 Partly in response to the emergence of groups in champagne houses, the cooperatives formed unions that now wanted to champagnize wine.

This entry has been updated (OED Third Edition, March 2021; most recently modified version published online March 2022).

单词	champagnize
释义	champagnizev. Brit. /ʃamˈpeɪnʌɪz/, U.S. /ʃæmˈpeɪˌnaɪz/ Forms: 1800s– champagnise, 1800s– champagnize. Origin: Formed within English, by derivation, modelled on a French lexical item. Etymons: champagne n., -ize suffix. Etymology: < champagne n. + -ize suffix, after French champagniser (1841 or earlier). transitive. To cause (wine, cider, or some other drink) to become sparkling, esp. by a process of secondary fermentation. ΚΠ 1841 Hand-bk. Eng. Visitors Tours & Touraine i. 21 A trial has been made to Champagnize (forming an English word as near the French as possible) the red wine of Joué: it has been perfectly successful. 1903 W. B. Alwood Study Cider Making (Bull. U.S. Dept. Agric., Bureau Chemistry, No. 71) 112 These [samples] show a considerable percentage of sugar still unfermented, in fact a very much larger percentage than is necessary to produce the desired result, namely, to champagnize the cider. 1904 Sci. Amer. 31 Dec. 477/1 The apparatus is christened the ‘Moussogène’ (‘froth-generator’), and is used by the inventor for champagnizing his wines. 2018 Y. Tesson in P.-Y. Donzé & R. Fujioka Global Luxury v. 91 Partly in response to the emergence of groups in champagne houses, the cooperatives formed unions that now wanted to champagnize wine. This entry has been updated (OED Third Edition, March 2021; most recently modified version published online March 2022). < v.1841
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