单词 | chardonnay |
释义 | Chardonnayn. A white grape used for making champagne, white burgundy, and other wines, now grown widely around the world; the vine on which the grape grows. Also, a wine made from this grape. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular fruit-tree or -plant > [noun] > tree or plant producing edible berries > grape-vine > types of wild vinea1382 malmsey1511 malvoisie1517 raisin1573 parsley vine1648 winter grape1670 morillon1691 summer grape1709 Pineau1763 tresseau1763 frost grape1771 muscadinec1785 sweet-water1786 chicken grape1807 scuppernong1811 Marsanne1824 Merlot1825 Cabernet1833 Isabella1835 mustang1846 Traminer1851 labrusca1854 Pinot1854 Catawba1857 Isabel1858 Trebbiano1860 aglianico1862 Canaiolo1862 verdelho1883 vinifera1888 Durif1897 Chardonnay1911 Chenin Blanc1913 Sylvaner1928 Syrah1928 Tokay wine1959 Mourvedre1967 the world > food and drink > food > fruit and vegetables > fruit or a fruit > berry > [noun] > grape > types of grapes muscadel1517 muscadine1598 olive grape1601 grapeletc1620 burlace1629 muscat1655 grapeling1694 chasselas1699 wild grape1770 scuppernong1811 Roussanne1824 Cannonau1828 labrusca1854 Concord grape1858 sultana grape1861 dyer1865 vinifera1888 Chardonnay1934 Gewürztraminer1940 Cabernet1946 brunello1966 Rondinella1970 the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine from specific grapes > others Pineau1763 Nebbiolo1788 Riesling1788 hanepoot1804 scuppernong wine1825 Sauvignon1846 Traminer1851 labrusca1854 Pinot1854 Catawba1858 Canaiolo1862 Sémillon1875 Bual1882 mavrodaphne1882 verdelho1883 Grignolino1894 aligoté1912 Chenin Blanc1913 Verdicchio1940 Cinsault1945 Sylvaner1958 Chardonnay1959 Gamza1959 Shiraz1966 cab sav1974 Lambrusco1986 Syrah1998 1911 Encycl. Brit. XXIX. Index 165/2 Chardonay (vine): see Pineau. 1934 F. Schoonmaker & T. Marvel Compl. Wine Bk. vi. 138 The majority of Italian gourmets now drink the so-called ‘Gran Spumante’ (which is made from the same Pinot and Chardonnay grapes as Champagne) rather than Asti. 1946 A. L. Simon Conc. Encycl. Gastron. VIII. 129/2 Pinot, pineau, the variety of grapes, both black and white, from which the best champagne and the best burgundies are made. There are a number of the noble Pinot family: Pinot Noir, Pinot Blanc, Pinot Chardonnay, etc. 1959 W. James Word-bk. Wine 50 Chardonnay, another name for the white pinot grape which produces Chablis and other white burgundies, and enters with its black brother the pinot noir into the usual champagne blends. In Australia Chardonnay has been adopted as a proprietary name for a sauternes-type wine. 1965 A. Sichel Penguin Bk. Wines iii. 145 In the fine white wine areas the grape is the Chardonnay and Pinot Blanc, two very similar varieties, and in the cheaper areas the Aligoté. 1976 National Observer (U.S.) 4 Dec. 8/5 Edmond Maudiere, the chef de cave at Moet & Chandon who came to America to direct the making and blending of the wines, said he found California's Chardonnay (the principal white grape of champagne) too fruity to make the dry blanc de blancs. 1986 Independent 6 Dec. 12/6 A heavy-weight panel of producers..told us that this was a ‘chardonnay year’ — that is Beaunespeak for ‘a lousy year for the reds’. This entry has not yet been fully updated (first published 1989; most recently modified version published online March 2022). < n.1911 |
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