chambréadj.

Brit.

/ˈʃɒmbreɪ/,

/ˈʃambreɪ/, U.S.

/ˈʃæmˌbreɪ/

Origin: A borrowing from French. Etymon: French chambré.

Etymology: < French (originally regional: Switzerland) chambré (1907), use as adjective of past participle of chambrer to bring (wine) to room temperature (1877), specific use of chambrer chamber v.

Of a red wine: brought to the temperature of the room in which it is served.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > qualities or characteristics of wine > [adjective] > at room temperature

chambré1965

1929 A. Simon Art of Good Living 187 Chambrer, to place a wine in a 'Chambre', or dining-room, where it will gradually acquire the temperature of the room.

1935 C. W. Berry In Search of Wine xvii. 345 Contrary to all usage with White wine, it is permissible to slightly chambré the wine of Château Châlon.

1956 C. Spry & R. Hume Cookery Bk. 1196 As a general rule red wines should be served at room temperature or, as the French term it, chambré.]

1965 Harper's Bazaar Feb. 70/2 The reds..are enjoyable chambré or at cellar temperature.

1991 Q. Rev. Wines Autumn 48/2 The French have handed down to us the notion that Cabernet tastes best chambré, that is, at room temperature.

2001 S. Walton Out of It (2002) ii. 32 An impeccably chilled young Condrieu and the '82 Gruaud-Larose, carefully decanted and properly chambré.

This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	chambré
释义	chambréadj. Brit. /ˈʃɒmbreɪ/, /ˈʃambreɪ/, U.S. /ˈʃæmˌbreɪ/ Origin: A borrowing from French. Etymon: French chambré. Etymology: < French (originally regional: Switzerland) chambré (1907), use as adjective of past participle of chambrer to bring (wine) to room temperature (1877), specific use of chambrer chamber v. Of a red wine: brought to the temperature of the room in which it is served. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > qualities or characteristics of wine > [adjective] > at room temperature chambré1965 1929 A. Simon Art of Good Living 187 Chambrer, to place a wine in a 'Chambre', or dining-room, where it will gradually acquire the temperature of the room. 1935 C. W. Berry In Search of Wine xvii. 345 Contrary to all usage with White wine, it is permissible to slightly chambré the wine of Château Châlon. 1956 C. Spry & R. Hume Cookery Bk. 1196 As a general rule red wines should be served at room temperature or, as the French term it, chambré.] 1965 Harper's Bazaar Feb. 70/2 The reds..are enjoyable chambré or at cellar temperature. 1991 Q. Rev. Wines Autumn 48/2 The French have handed down to us the notion that Cabernet tastes best chambré, that is, at room temperature. 2001 S. Walton Out of It (2002) ii. 32 An impeccably chilled young Condrieu and the '82 Gruaud-Larose, carefully decanted and properly chambré. This entry has been updated (OED Third Edition, November 2010; most recently modified version published online March 2022). < adj.1965
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