alkermesn.

Brit.

/alˈkəːmɪz/,

/alˈkəːmiːz/, U.S.

/ælˈkɛrmiz/,

/ælˈkɛrməs/

Forms:

α. 1500s– alchermes, 1500s– alkermes, 1600s alkermes.

β. 1600s alchermy.

Origin: A borrowing from French. Etymon: French alkermès.

Etymology: < Middle French, French alkermès scarlet grain formed by the dried bodies of scale insects found in the Mediterranean region on the kermes oak (1546: see sense 1), medicinal preparation containing these insects (1575: see sense 1), Italian liqueur coloured red with kermes (1797: see sense 2), apparently < Spanish alquermes (although this is first attested slightly later: 1555) < Arabic al-qirmiz < al the + qirmiz kermes n. Compare Catalan alquermes (1460), Portuguese alquermes (1601), Italian alchermes (1567 in sense 1, a1712 in sense 2). Compare later kermes n.In β. forms perhaps influenced by alchemy n.

1. The dried bodies of scale insects (females of Kermes ilicis and K. vermilio, family Kermesidae), found in the Mediterranean region on the kermes oak ( Quercus coccifera) and formerly used medicinally and as a source of red dye; a medicinal preparation containing these insects, esp. confection of alkermes. Cf. kermes n. 1. Now historical.The insect bodies were formerly referred to as berries or grains. confection of alkermes n. a medicinal preparation of such insects with rose water, sugar, oil of cinnamon, and sometimes other ingredients.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes

pionade1302

spinee1381

pokerouncea1450

strawberry cream1523

pannag1540

alkermes1547

sugar-bread1587

snow1597

flammick1600

Norfolk fool1623

fool1653

chocolate cream1702

meringue1706

steeple cream1747

trifle1755

snowball1769

sweet bread1777

marrangle1809

meteor1820

mimpins1820

Nesselrode1835

meringué1845

Swiss cream1845

turban1846

coconut cream1847

panforte1865

yokan1875

bombe1892

Eton mess1896

meringue Chantilly1901

streusel1909

rocky road1920

ringocandy1922

stem ginger1922

dulce de leche1923

kissel1924

some-more1925

cream-crowdie1929

Pavlova cake1929

s'more1934

cranachan1946

sugar-on-snow1947

calavera1948

suji halwa1955

vacherin1960

zuppa inglese1961

brûlée1966

pav1966

delice1967

banoffi1974

macaroon1985

Nanaimo1991

macaron1993

the world > animals > invertebrates > phylum Arthropoda > class Insecta > subclass Pterygota > [noun] > division Exopterygota or Hemimetabola > order Hemiptera > suborder Homoptera > family Coccidae or genus Coccus > coccus ilicus (kermes)

alkermes1547

scarlet-grain1597

kermes1610

kermes insect1841

dyer's bath-

1547 A. Borde Breuiary of Helthe xxii. f. xvii^v The confection named Alchermes be good to comfort the soule or the spyrytes of man.

1583 P. Barrough Methode of Phisicke xxvi. 300 Dry cytron barkes, graines of Alkermes.

1621 R. Burton Anat. Melancholy ii. v. 473 Christopherus Ayrerus preferres Bezoars stone, and the confection of Alkermes before all other cordials, and Amber in some cases.

1626 F. Bacon Sylua Syluarum §965 Kermes, which is the principal ingredient in their cordial confection Alkermes.

1692 T. Tryon Good House-wife (ed. 2) i. 6 A rich Cordial of Alchermes that I'll send you.

1724 R. Bradley New Improvem. Planting & Gardening (ed. 4) 246 The Alkermes, which are bred upon the Shrub-Ilex.

1757 A. Cooper Compl. Distiller ii. liii. 246 Take of the Juice of Alchermes five Ounces.

1792 F. Collingwood & J. Woollams Universal Cook 352 Citron rinds, carduus seeds, alkermes berries, and cochineal, of each an ounce.

1811 Harleian Misc. XII. 227 Apply to the slot of his breast a poultise of theriac, diascordium, alkermes, oil of rosemary, and cinnamon with warm claret.

1831 T. C. Grattan Jacqueline of Holland II. vi. 72 It's made of pounded Bezoar's stone and the confection of Alkermes.

1994 H. C. E. Midelfort Mad Princes Renaissance Germany (1996) ii. iv. 118 He was treated with cooling drinks and with concoctions of alkermes (an insect), bezoar stone, and theriac.

1995 F. M. Snowden Naples in Time of Cholera iii. 145 They compelled him to open his phials of laudanum and alkermes and to consume their contents.

2. An Italian alcoholic liqueur, coloured red with kermes or cochineal, and typically flavoured with herbs and spices including cinnamon, nutmeg, and cloves.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > distilled drink > liqueur > [noun] > kinds of

rosa solis1564

rose wine1603

rose of solace1604

ros solis1607

ratafia1670

brandy-cherrya1687

cherry-brandy1686

kernel-water1706

cherry cordial1710

visney1733

walnut-water1747

aniseed1749

maraschino1770

noyau1787

rosolio1796

cherry-bounce1798

absinthe1803

Parfait Amour1805

curaçao1813

ginger cordial1813

citronelle1818

pine1818

crèmea1821

alkermes1825

Goldwasser1826

citronella1834

anisette1837

goldwater1849

crème de cassis1851

Van der Hum1861

chocolate liqueur1864

kümmel1864

chartreuse1866

pimento dram1867

Trappistine1877

green muse1878

rock and rye1878

Benedictine1882

liqueur brandy1882

mandarin1882

green1889

Drambuie1893

advocaat1895

Grand Marnier1900

green fairy1902

green peril1905

cassis1907

Strega1910

quetsch1916

cointreau1920

anis1926

Izarra1926

Southern Comfort1934

amaro1945

Tia Maria1948

amaretto1969

Sabra1970

sambuca1971

Midori1978

limoncello1993

1825 tr. C.-M. Catherinet de Villemarest Hermit in Italy I. viii. 102 I entered a distiller's shop, to get a glass of liqueur called risa-bianca, or alkermes.

1876 Atlantic Monthly Nov. 590/2 American whisky, and Dutch gin, Alkermes, Chartreuse, and Greek mastic, made all told a wine list for a king.

1944 Stars & Stripes (Mediterranean ed.) 9 Aug. 5/3 The local drink—besides vino—is some cinnamon and clove doctored brew, called Alkermes.

1989 G. Bugialli Fine Art of Ital. Cooking (ed. 2) xix. 583 The red liqueur Alkermes is essential for a genuine zuppa inglese.

2006 San Francisco Chron. (Nexis) 14 June f1 Liqueurs and unusual spirits such as alkermes, grappa, chocolate and cocoa.

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021).

单词	alkermes
释义	alkermesn. Brit. /alˈkəːmɪz/, /alˈkəːmiːz/, U.S. /ælˈkɛrmiz/, /ælˈkɛrməs/ Forms: α. 1500s– alchermes, 1500s– alkermes, 1600s alkermes. β. 1600s alchermy. Origin: A borrowing from French. Etymon: French alkermès. Etymology: < Middle French, French alkermès scarlet grain formed by the dried bodies of scale insects found in the Mediterranean region on the kermes oak (1546: see sense 1), medicinal preparation containing these insects (1575: see sense 1), Italian liqueur coloured red with kermes (1797: see sense 2), apparently < Spanish alquermes (although this is first attested slightly later: 1555) < Arabic al-qirmiz < al the + qirmiz kermes n. Compare Catalan alquermes (1460), Portuguese alquermes (1601), Italian alchermes (1567 in sense 1, a1712 in sense 2). Compare later kermes n.In β. forms perhaps influenced by alchemy n. 1. The dried bodies of scale insects (females of Kermes ilicis and K. vermilio, family Kermesidae), found in the Mediterranean region on the kermes oak ( Quercus coccifera) and formerly used medicinally and as a source of red dye; a medicinal preparation containing these insects, esp. confection of alkermes. Cf. kermes n. 1. Now historical.The insect bodies were formerly referred to as berries or grains. confection of alkermes n. a medicinal preparation of such insects with rose water, sugar, oil of cinnamon, and sometimes other ingredients. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > other confections or sweet dishes pionade1302 spinee1381 pokerouncea1450 strawberry cream1523 pannag1540 alkermes1547 sugar-bread1587 snow1597 flammick1600 Norfolk fool1623 fool1653 chocolate cream1702 meringue1706 steeple cream1747 trifle1755 snowball1769 sweet bread1777 marrangle1809 meteor1820 mimpins1820 Nesselrode1835 meringué1845 Swiss cream1845 turban1846 coconut cream1847 panforte1865 yokan1875 bombe1892 Eton mess1896 meringue Chantilly1901 streusel1909 rocky road1920 ringocandy1922 stem ginger1922 dulce de leche1923 kissel1924 some-more1925 cream-crowdie1929 Pavlova cake1929 s'more1934 cranachan1946 sugar-on-snow1947 calavera1948 suji halwa1955 vacherin1960 zuppa inglese1961 brûlée1966 pav1966 delice1967 banoffi1974 macaroon1985 Nanaimo1991 macaron1993 the world > animals > invertebrates > phylum Arthropoda > class Insecta > subclass Pterygota > [noun] > division Exopterygota or Hemimetabola > order Hemiptera > suborder Homoptera > family Coccidae or genus Coccus > coccus ilicus (kermes) alkermes1547 scarlet-grain1597 kermes1610 kermes insect1841 dyer's bath- 1547 A. Borde Breuiary of Helthe xxii. f. xvii^v The confection named Alchermes be good to comfort the soule or the spyrytes of man. 1583 P. Barrough Methode of Phisicke xxvi. 300 Dry cytron barkes, graines of Alkermes. 1621 R. Burton Anat. Melancholy ii. v. 473 Christopherus Ayrerus preferres Bezoars stone, and the confection of Alkermes before all other cordials, and Amber in some cases. 1626 F. Bacon Sylua Syluarum §965 Kermes, which is the principal ingredient in their cordial confection Alkermes. 1692 T. Tryon Good House-wife (ed. 2) i. 6 A rich Cordial of Alchermes that I'll send you. 1724 R. Bradley New Improvem. Planting & Gardening (ed. 4) 246 The Alkermes, which are bred upon the Shrub-Ilex. 1757 A. Cooper Compl. Distiller ii. liii. 246 Take of the Juice of Alchermes five Ounces. 1792 F. Collingwood & J. Woollams Universal Cook 352 Citron rinds, carduus seeds, alkermes berries, and cochineal, of each an ounce. 1811 Harleian Misc. XII. 227 Apply to the slot of his breast a poultise of theriac, diascordium, alkermes, oil of rosemary, and cinnamon with warm claret. 1831 T. C. Grattan Jacqueline of Holland II. vi. 72 It's made of pounded Bezoar's stone and the confection of Alkermes. 1994 H. C. E. Midelfort Mad Princes Renaissance Germany (1996) ii. iv. 118 He was treated with cooling drinks and with concoctions of alkermes (an insect), bezoar stone, and theriac. 1995 F. M. Snowden Naples in Time of Cholera iii. 145 They compelled him to open his phials of laudanum and alkermes and to consume their contents. 2. An Italian alcoholic liqueur, coloured red with kermes or cochineal, and typically flavoured with herbs and spices including cinnamon, nutmeg, and cloves. ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > liqueur > [noun] > kinds of rosa solis1564 rose wine1603 rose of solace1604 ros solis1607 ratafia1670 brandy-cherrya1687 cherry-brandy1686 kernel-water1706 cherry cordial1710 visney1733 walnut-water1747 aniseed1749 maraschino1770 noyau1787 rosolio1796 cherry-bounce1798 absinthe1803 Parfait Amour1805 curaçao1813 ginger cordial1813 citronelle1818 pine1818 crèmea1821 alkermes1825 Goldwasser1826 citronella1834 anisette1837 goldwater1849 crème de cassis1851 Van der Hum1861 chocolate liqueur1864 kümmel1864 chartreuse1866 pimento dram1867 Trappistine1877 green muse1878 rock and rye1878 Benedictine1882 liqueur brandy1882 mandarin1882 green1889 Drambuie1893 advocaat1895 Grand Marnier1900 green fairy1902 green peril1905 cassis1907 Strega1910 quetsch1916 cointreau1920 anis1926 Izarra1926 Southern Comfort1934 amaro1945 Tia Maria1948 amaretto1969 Sabra1970 sambuca1971 Midori1978 limoncello1993 1825 tr. C.-M. Catherinet de Villemarest Hermit in Italy I. viii. 102 I entered a distiller's shop, to get a glass of liqueur called risa-bianca, or alkermes. 1876 Atlantic Monthly Nov. 590/2 American whisky, and Dutch gin, Alkermes, Chartreuse, and Greek mastic, made all told a wine list for a king. 1944 Stars & Stripes (Mediterranean ed.) 9 Aug. 5/3 The local drink—besides vino—is some cinnamon and clove doctored brew, called Alkermes. 1989 G. Bugialli Fine Art of Ital. Cooking (ed. 2) xix. 583 The red liqueur Alkermes is essential for a genuine zuppa inglese. 2006 San Francisco Chron. (Nexis) 14 June f1 Liqueurs and unusual spirits such as alkermes, grappa, chocolate and cocoa. This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021). < n.1547
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