The peel or skin of a fruit, vegetable, root, etc., now esp. when forming a tough, fleshy outer casing or layer; (as a count noun) a piece of this…

An outer layer or covering. The outer covering of certain fruits and vegetables; the peel or rind; (also) the bark or rind of a tree or plant.

The rind, skin, or outer covering of a fruit, a vegetable, or (occasionally) a plant; esp. the skin of a citrus fruit, often used as a flavouring…

A covering or outer layer of a fruit or vegetable; a skin, husk, rind, or shell; the bark of a tree, or a layer of bark; spec. (a piece of) the thin…

The outer covering of a seed, etc.; a husk, pod (e.g. pea-shell); †rind (of pomegranates, etc.); putamen, pericarp.

That which is peeled or pared from the outer skin of a fruit or vegetable; a piece of peel. Frequently with modifying word. Usually in plural.

dialect. The outer skin of certain fruits; a husk.

The rough brownish or greyish skin characteristic of a russet fruit or vegetable; the corky layer of such skin; a patch of this. Cf. russeting, n.2 2.

The outermost layer of the pericarp of a fruit; the skin, rind, or peel. Cf. endocarp, n., mesocarp, n.

(in fruits) the outermost layer of the pericarp; = epicarp, n.

The development of a roughened, brownish skin in an apple, pear, etc., due to the formation of cork cells by the periderm, and occurring as a…

A fruit skin.