caveachn.

/kəˈviːtʃ/

Etymology: < Spanish escabeche (Minsheu escaveche) pickle for fish.

Mackerel pickled in a certain way; so called in the West Indies.

ΘΚΠ

the world > food and drink > food > animals for food > seafood > [noun] > fish > cured fish > salted or pickled fish

pickle-herring1463

round shore-herring1469

split herring1469

white herring1469

white-salted herring1469

ling fish1489

pickled herring?1577

mudfish1600

old ling1600

sea-stick1604

cor1624

crux-herrings1641

red fish1728

dunfish1746

sea steak1798

caveach1822

fair maid1823

dun codfish1839

crape-fish1856

black herring1883

rollmop1892

schmaltz herring1912

stink-fish1913

stinking fish1935

Spithead pheasant1948

1822 Female Instructor 422 Caveach, mackarel, cut up, seasoned with spices and salt inserted in the pieces, fried brown in oil, and when cold covered up in a jar.

This entry has not yet been fully updated (first published 1889; most recently modified version published online March 2018).

caveachv.

Etymology: < caveach n.Previous versions of the OED give the stress as: caˈveach.

To pickle mackerel or other fish according to a West Indian method.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)]

souse1387

conditec1420

comfit1484

pickle1526

confect1558

preserve1563

marl1598

murine1656

marble1661

mango1728

caveach1739

to put down1782

process1878

1739 Smith's Compl. Housewife (ed. 9) 71 Mackrel to Caveack.

1771 E. Raffald Experienced Eng. Housekeeper (ed. 2) App. 350 To caveach Soles..Your fish..will keep three or four months made rich and fryed in oil; it must be stopt well and kept in a dry place.

This entry has not yet been fully updated (first published 1889; most recently modified version published online June 2020).

单词	caveach
释义	caveachn. /kəˈviːtʃ/ Etymology: < Spanish escabeche (Minsheu escaveche) pickle for fish. Mackerel pickled in a certain way; so called in the West Indies. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > fish > cured fish > salted or pickled fish pickle-herring1463 round shore-herring1469 split herring1469 white herring1469 white-salted herring1469 ling fish1489 pickled herring?1577 mudfish1600 old ling1600 sea-stick1604 cor1624 crux-herrings1641 red fish1728 dunfish1746 sea steak1798 caveach1822 fair maid1823 dun codfish1839 crape-fish1856 black herring1883 rollmop1892 schmaltz herring1912 stink-fish1913 stinking fish1935 Spithead pheasant1948 1822 Female Instructor 422 Caveach, mackarel, cut up, seasoned with spices and salt inserted in the pieces, fried brown in oil, and when cold covered up in a jar. This entry has not yet been fully updated (first published 1889; most recently modified version published online March 2018). caveachv. Etymology: < caveach n.Previous versions of the OED give the stress as: caˈveach. To pickle mackerel or other fish according to a West Indian method. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] souse1387 conditec1420 comfit1484 pickle1526 confect1558 preserve1563 marl1598 murine1656 marble1661 mango1728 caveach1739 to put down1782 process1878 1739 Smith's Compl. Housewife (ed. 9) 71 Mackrel to Caveack. 1771 E. Raffald Experienced Eng. Housekeeper (ed. 2) App. 350 To caveach Soles..Your fish..will keep three or four months made rich and fryed in oil; it must be stopt well and kept in a dry place. This entry has not yet been fully updated (first published 1889; most recently modified version published online June 2020). < n.1822v.1739
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